SALVATI

Hot Cherry Peppers, Hot Cherry — Nutrition Facts & Ingredients

UPC 50654260206 Manufacturer: Salvati Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 oz., 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz. (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1.0g 0%
Protein 0g
Potassium 56.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium800 mg
Potassium187 mg

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Ingredients

1/10 Of 1% Benzoate Of Soda, Calcium Chloride, FD&C Yellow #5, Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Hot Cherry Peppers, Hot Cherry?

Per 100 g of Hot Cherry Peppers, Hot Cherry there are 33 calories.

How much protein is in Hot Cherry Peppers, Hot Cherry?

Per 100 g of Hot Cherry Peppers, Hot Cherry there are 0.0 g protein.

How many carbohydrates are in Hot Cherry Peppers, Hot Cherry?

Per 100 g of Hot Cherry Peppers, Hot Cherry there are 3.33 g carbohydrates.

How much sodium (salt) is in Hot Cherry Peppers, Hot Cherry?

Per 100 g of Hot Cherry Peppers, Hot Cherry there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Cherry Peppers, Hot Cherry?

The main ingredients in Hot Cherry Peppers, Hot Cherry are: 1/10 Of 1% Benzoate Of Soda, Calcium Chloride, FD&C Yellow #5, Peppers, Salt.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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