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Beef Shaved Steak, Beef — Nutrition Facts & Ingredients

UPC 52294038832 Manufacturer: Demakes Enterprises Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Beef Shaved Steak, Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Beef Shaved Steak, Beef has 179 calories, 19.6 g protein and 10.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
179
Total Fat 10.7g
Saturated Fat 3.6g
Trans Fat 0g
Cholesterol 62mg
Sodium 71mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 19.6g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol62 mg
Sodium71 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef

Frequently asked questions

How many calories are in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 179 calories.

How much protein is in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 19.64 g protein.

How many carbohydrates are in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 0.0 g sugars.

How much sodium (salt) is in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Shaved Steak, Beef?

Per 100 g of Beef Shaved Steak, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Shaved Steak, Beef?

The main ingredients in Beef Shaved Steak, Beef are: Beef.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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