Frankfurts Sausage — Nutrition Facts & Ingredients
Per serving (1 FRANKFURT, 50 g): 140 calories. Per 100 g: 280 calories, 12 g protein, 26 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANKFURT (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beef And Pork, Corn Syrup, Dextrose, Flavoring, Nonfat Dry Milk, Oleoresin Of Paprika, Salt, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 280 calories.
How much protein is in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 12.0 g protein.
How many carbohydrates are in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 4.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 0.0 g sugars.
How much sodium (salt) is in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frankfurts Sausage?
Per 100 g of Frankfurts Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frankfurts Sausage?
The main ingredients in Frankfurts Sausage are: Ascorbic Acid, Beef And Pork, Corn Syrup, Dextrose, Flavoring.
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