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Soft & Chewy Candy — Nutrition Facts & Ingredients

UPC 70462036336 Manufacturer: Mondelez International, Inc. Candy Updated Sep 27, 2026

Per serving (16 pieces, 40 g): 150 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size16 pieces (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 24.8mg 1%
Total Carbohydrate 37g 13%
Total Sugars 26g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates92.5 g
Sugars65 g
Fat0 g
Sodium62 mg

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Ingredients

Citric Acid, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavoring, Red 40, Sugar Invert Sugar, Tartaric Acid, Yellow 5 And Blue 1, Yellow 6

Frequently asked questions

How many calories are in Soft & Chewy Candy?

Per 100 g of Soft & Chewy Candy there are 375 calories.

How much protein is in Soft & Chewy Candy?

Per 100 g of Soft & Chewy Candy there are 0.0 g protein.

How many carbohydrates are in Soft & Chewy Candy?

Per 100 g of Soft & Chewy Candy there are 92.5 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Soft & Chewy Candy?

Per 100 g of Soft & Chewy Candy there are 65.0 g sugars.

How much sodium (salt) is in Soft & Chewy Candy?

Per 100 g of Soft & Chewy Candy there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soft & Chewy Candy?

The main ingredients in Soft & Chewy Candy are: Citric Acid, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavoring, Red 40.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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