Chicken Franks, Chicken — Nutrition Facts & Ingredients
Per 100 g, Chicken Franks, Chicken has 244 calories, 13.3 g protein and 17.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Dextrose, Extractives Of Paprika, Mechanically Separated Chicken, Natural Flavorings, Paprika, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 244 calories.
How much protein is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 13.33 g protein.
How many carbohydrates are in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 4.44 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 2.22 g sugars.
How much sodium (salt) is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 956.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Franks, Chicken?
The main ingredients in Chicken Franks, Chicken are: Corn Syrup, Dextrose, Extractives Of Paprika, Mechanically Separated Chicken, Natural Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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