PERDUE

Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 72745102783 Manufacturer: Perdue Farms Incorporated Poultry, Chicken & Turkey Updated Sep 27, 2026

Ground Turkey Breast
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Ground Turkey Breast has 107 calories, 24.1 g protein and 1.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
107
Total Fat 1.3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 58mg
Sodium 134mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 24.1g
Calcium 18mg
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein24.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol58 mg
Sodium134 mg
Calcium18 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dry Vinegar, Ground Turkey Breast, Natural Flavors

Frequently asked questions

How many calories are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 107 calories.

How much protein is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 24.11 g protein.

How many carbohydrates are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 134.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ground Turkey Breast?

The main ingredients in Ground Turkey Breast are: Dry Vinegar, Ground Turkey Breast, Natural Flavors.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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