Maple Apple Breakfast Links, Chicken — Nutrition Facts & Ingredients
Per serving (2 LINKS, 49 g): 90 calories. Per 100 g: 184 calories, 16.3 g protein, 10.2 g fat.
Nutrition Facts
Serving size2 LINKS (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Chicken Raised Without Antibiotics, Maple Sugar, Natural Flavors, Salt, Spices, Water, Yeast Extract
Frequently asked questions
How many calories are in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 184 calories.
How much protein is in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 16.33 g protein.
How many carbohydrates are in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 4.08 g carbohydrates. Of which 4.08 g sugars.
How much sugar is in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 4.08 g sugars.
How much sodium (salt) is in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 673.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Apple Breakfast Links, Chicken?
Per 100 g of Maple Apple Breakfast Links, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Apple Breakfast Links, Chicken?
The main ingredients in Maple Apple Breakfast Links, Chicken are: Brown Sugar, Chicken Raised Without Antibiotics, Maple Sugar, Natural Flavors, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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