BLANCHARD & BLANCHARD

Couscous Roasted Garlic Ail Roti — Nutrition Facts & Ingredients

UPC 73490152825 Manufacturer: Royal Wine Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
350per serving
Protein
10 gper 100 g
Carbs
75 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per 100 g, Couscous Roasted Garlic Ail Roti has 350 calories, 10 g protein and 2.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
350
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1350mg
Total Carbohydrate 75g
Dietary Fiber 2.5g
Total Sugars 5g
Protein 10g
Calcium 0mg
Iron 2.7mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein10 g
Carbohydrates75 g
Sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)72.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1350 mg
Calcium0 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C3 mg

Where to buy Couscous Roasted Garlic Ail Roti

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cottonseed Oil, Dehydrated Garlic, Dextrose, Made From Flour And Water, Parsley, Passover Matzo Meal, Potato Starch, Spice Packet: Salt, Spices, Sugar

Frequently asked questions

How many calories are in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 350 calories.

How much protein is in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 10.0 g protein.

How many carbohydrates are in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 75.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 5.0 g sugars.

How much sodium (salt) is in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 1350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Couscous Roasted Garlic Ail Roti?

Per 100 g of Couscous Roasted Garlic Ail Roti there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Couscous Roasted Garlic Ail Roti?

The main ingredients in Couscous Roasted Garlic Ail Roti are: Cottonseed Oil, Dehydrated Garlic, Dextrose, Made From Flour And Water, Parsley.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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