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Wild Caught Sea Scallops — Nutrition Facts & Ingredients

UPC 78742329963 Manufacturer: Wal-Mart Stores, Inc. Fish & Seafood Updated Sep 27, 2026

Wild Caught Sea Scallops
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (about 4 scallops, 113 g): 99 calories. Per 100 g: 88 calories, 16.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving sizeabout 4 scallops (113g)

Amount per servingCalories
99
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Calcium 30.5mg 2%
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein16.8 g
Carbohydrates2.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol31 mg
Sodium159 mg
Calcium27 mg
Iron0.3 mg

Where to buy

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Ingredients

Scallops

Frequently asked questions

How many calories are in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 88 calories.

How much protein is in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 16.81 g protein.

How many carbohydrates are in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Sea Scallops?

Per 100 g of Wild Caught Sea Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Sea Scallops?

The main ingredients in Wild Caught Sea Scallops are: Scallops.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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