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Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 86706565012 Manufacturer: A.I.M.S. Manufacturing, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Per 100 g, Extra Virgin Olive Oil has 800 calories, 0 g protein and 93.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
800
Total Fat 93.3g
Saturated Fat 13.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

800 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat93.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Italian Extra Virgin Olive Oil

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 800 calories.

How much protein is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 0.0 g protein.

How many carbohydrates are in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 0.0 g sugars.

How much sodium (salt) is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Virgin Olive Oil?

Per 100 g of Extra Virgin Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Virgin Olive Oil?

The main ingredients in Extra Virgin Olive Oil are: Italian Extra Virgin Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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