AQUA STAR

Cold Water Lobster Claws — Nutrition Facts & Ingredients

UPC 731149331105 Manufacturer: Aqua Star, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per 100 g, Cold Water Lobster Claws has 47 calories, 10 g protein and 0.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
47
Total Fat 0.3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 35mg
Sodium 188mg
Total Carbohydrate 0.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 10g
Calcium 35mg
Iron 0.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein10 g
Carbohydrates0.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.6g
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium188 mg
Calcium35 mg
Iron0.2 mg
Vitamin A17.7 mcg
Vitamin C0 mg

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Ingredients

Homarus Americanus, Lobster, Salt

Frequently asked questions

How many calories are in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 47 calories.

How much protein is in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 10.0 g protein.

How many carbohydrates are in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 0.59 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 0.0 g sugars.

How much sodium (salt) is in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cold Water Lobster Claws?

Per 100 g of Cold Water Lobster Claws there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cold Water Lobster Claws?

The main ingredients in Cold Water Lobster Claws are: Homarus Americanus, Lobster, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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