Lobster

Lobster is a marine crustacean with a segmented body, a hard exoskeleton, and five pairs of legs, the first of which are large claws. They are found in oceans worldwide, typically living on the seabed. Lobsters are harvested from the wild for consumption.

Lobster is primarily used as a food ingredient, prized for its distinct flavor and texture. It is commonly found in seafood dishes, bisques, chowders, and pasta sauces. It is often sold fresh, frozen, or canned.

Lobster is a natural food product and is not an additive that requires FDA approval. It is a source of protein, vitamins, and minerals. While generally considered safe for consumption, some individuals may experience allergic reactions. Regulatory bodies like the WHO/FAO's JECFA have evaluated many food ingredients, but specific evaluations for lobster as a food ingredient are not typically categorized in the same way as additives.