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Basmati Rice, Basmati — Nutrition Facts & Ingredients

UPC 745042112518 Manufacturer: LT Foods Americas, Inc. Rice Updated Sep 27, 2026

Per 100 g, Basmati Rice, Basmati has 333 calories, 6.7 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
333
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 77.8g
Dietary Fiber 0g
Total Sugars 0g
Protein 6.7g
Calcium 0mg
Iron 0.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.7 g
Carbohydrates77.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

White Basmati Rice

Frequently asked questions

How many calories are in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 333 calories.

How much protein is in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 6.67 g protein.

How many carbohydrates are in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 77.78 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 0.0 g sugars.

How much sodium (salt) is in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Basmati Rice, Basmati?

Per 100 g of Basmati Rice, Basmati there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Basmati Rice, Basmati?

The main ingredients in Basmati Rice, Basmati are: White Basmati Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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