BALLARINI

Gorgonzola — Nutrition Facts & Ingredients

UPC 801194051836 Manufacturer: GS1 Mexico Cheese Updated Sep 27, 2026

Calories
357per serving
Protein
21.4 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per 100 g, Gorgonzola has 357 calories, 21.4 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 28.6g
Saturated Fat 17.9g
Trans Fat 0g
Cholesterol 89mg
Sodium 607mg
Total Carbohydrate --
Dietary Fiber 0g
Total Sugars 0g
Protein 21.4g
Calcium 357mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Sugars0 g
Dietary fiber0 g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol89 mg
Sodium607 mg
Calcium357 mg
Iron0 mg
Vitamin A536 mcg
Vitamin C0 mg

Where to buy Gorgonzola

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Animal Rennet, Cow's Milk, Enzymes, Penicillium Roqueforti Spores, Salt

Frequently asked questions

How many calories are in Gorgonzola?

Per 100 g of Gorgonzola there are 357 calories.

How much protein is in Gorgonzola?

Per 100 g of Gorgonzola there are 21.43 g protein.

How much sugar is in Gorgonzola?

Per 100 g of Gorgonzola there are 0.0 g sugars.

How much sodium (salt) is in Gorgonzola?

Per 100 g of Gorgonzola there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gorgonzola?

Per 100 g of Gorgonzola there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gorgonzola?

The main ingredients in Gorgonzola are: Animal Rennet, Cow's Milk, Enzymes, Penicillium Roqueforti Spores, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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