Cow's Milk

Cow's milk is the lacteal secretion from the mammary glands of domestic cows. It is a nutrient-rich liquid that is a fundamental part of the diet in many cultures. Milk can be consumed fresh, or processed into various dairy products like cheese, butter, and yogurt.

Milk is used in a wide variety of foods for its flavor, nutritional value, and functional properties. It acts as a base for sauces and soups, contributes to the texture and richness of baked goods, and is essential for making cheese and other dairy products. It also serves as a source of protein and calcium.

Cow's milk is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural source of calcium, vitamin D, and protein, which are important for bone health and overall nutrition. The WHO/IARC has not classified milk regarding carcinogenicity. While generally considered healthy, some individuals may experience digestive issues due to lactose intolerance or have allergies to milk proteins.