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Source
Animal-derived
Allergen
No
Role in food
Animal rennet is primarily used as a coagulant in the production of cheese. It …
What it is
Animal rennet is an enzyme complex found in the stomach lining of young, milk-fed mammals, primarily calves, lambs, and kids. It is traditionally extracted from the fourth stomach (abomasum) of these animals. The key enzyme, chymosin, is used in cheesemaking to coagulate milk proteins.
Why it's used
Animal rennet is primarily used as a coagulant in the production of cheese. It causes milk to thicken and separate into curds and whey, a crucial step in forming cheese. It is found in a wide variety of cheeses, including cheddar, Swiss, and mozzarella.
Health notes
Animal rennet is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural enzyme and is largely broken down during digestion. International bodies like JECFA have evaluated enzymes used in food production. There are no widespread health controversies associated with its typical consumption.
Allergen info
Animal rennet is derived from mammals and is not one of the FDA's 9 major food allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.