TAJIN

Mango Chunks — Nutrition Facts & Ingredients

UPC 810112950106 Manufacturer: Healing Md Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Mango Chunks has 59 calories, 1.2 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
59
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 76mg
Total Carbohydrate 15.3g
Dietary Fiber 1.2g
Total Sugars 14.1g
Protein 1.2g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 165mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein1.2 g
Carbohydrates15.3 g
Sugars14.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)14.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium76 mg
Calcium0 mg
Potassium165 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lime And Sea Salt, Mangos, Mild Chili Peppers, Tajin Clasico Seasoning Low Sodium

Frequently asked questions

How many calories are in Mango Chunks?

Per 100 g of Mango Chunks there are 59 calories.

How much protein is in Mango Chunks?

Per 100 g of Mango Chunks there are 1.18 g protein.

How many carbohydrates are in Mango Chunks?

Per 100 g of Mango Chunks there are 15.29 g carbohydrates. Of which 14.12 g sugars.

How much sugar is in Mango Chunks?

Per 100 g of Mango Chunks there are 14.12 g sugars.

How much sodium (salt) is in Mango Chunks?

Per 100 g of Mango Chunks there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Chunks?

Per 100 g of Mango Chunks there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Chunks?

The main ingredients in Mango Chunks are: Lime And Sea Salt, Mangos, Mild Chili Peppers, Tajin Clasico Seasoning Low Sodium.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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