TAJIN

Watermelon Chunks — Nutrition Facts & Ingredients

UPC 810112950137 Manufacturer: Healing Md Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Watermelon Chunks has 29 calories, 1.2 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
29
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 76mg
Total Carbohydrate --
Dietary Fiber 0g
Total Sugars 5.9g
Protein 1.2g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 82mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.2 g
Sugars5.9 g
Dietary fiber0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium76 mg
Calcium0 mg
Potassium82 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Lime And Sea Salt, Mild Chili Peppers, Tajin Clasico Seasoning Low Sodium, Watermelon

Frequently asked questions

How many calories are in Watermelon Chunks?

Per 100 g of Watermelon Chunks there are 29 calories.

How much protein is in Watermelon Chunks?

Per 100 g of Watermelon Chunks there are 1.18 g protein.

How much sugar is in Watermelon Chunks?

Per 100 g of Watermelon Chunks there are 5.88 g sugars.

How much sodium (salt) is in Watermelon Chunks?

Per 100 g of Watermelon Chunks there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Watermelon Chunks?

Per 100 g of Watermelon Chunks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Watermelon Chunks?

The main ingredients in Watermelon Chunks are: Lime And Sea Salt, Mild Chili Peppers, Tajin Clasico Seasoning Low Sodium, Watermelon.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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