SUNVIEW

Raisins — Nutrition Facts & Ingredients

UPC 835098001208 Manufacturer: Sunview Marketing International Wholesome Snacks Updated Sep 27, 2026

Raisins
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Raisins has 325 calories, 2.5 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
325
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 77.5g
Dietary Fiber 5g
Total Sugars 72.5g
Protein 2.5g
Calcium 50mg
Iron 2.7mg
Potassium 775mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein2.5 g
Carbohydrates77.5 g
Sugars72.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)72.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium50 mg
Potassium775 mg
Iron2.7 mg
Vitamin A75 mcg

Where to buy

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Ingredients

California Red Seedless Raisins, Less Than 1% Oil Treated

Frequently asked questions

How many calories are in Raisins?

Per 100 g of Raisins there are 325 calories.

How much protein is in Raisins?

Per 100 g of Raisins there are 2.5 g protein.

How many carbohydrates are in Raisins?

Per 100 g of Raisins there are 77.5 g carbohydrates. Of which 72.5 g sugars.

How much sugar is in Raisins?

Per 100 g of Raisins there are 72.5 g sugars.

How much sodium (salt) is in Raisins?

Per 100 g of Raisins there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raisins?

Per 100 g of Raisins there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raisins?

The main ingredients in Raisins are: California Red Seedless Raisins, Less Than 1% Oil Treated.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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