ECHIRE

Echire, Beurre De Baratte — Nutrition Facts & Ingredients

UPC 3199241000010 Butter & Spread Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 728 calories. Per 100 g: 728 calories, 0.4 g protein, 82 g fat.

Label highlights: High in saturated fat — 300% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 300% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

728

% Daily Value*

Total Fat 82g 105%

Saturated Fat 60g 300%

Trans Fat --

Cholesterol -- --

Sodium -- --

Total Carbohydrate -- --

Total Sugars 0.4g

Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

728 calories in 100 g

Protein0.4 g

Sugars0.4 g

Fat82 g

Saturated fat60 g

Where to buy

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Ingredients

Lactic Starters, Pasteurized Cream

Frequently asked questions

How many calories are in Echire, Beurre De Baratte?

Per 100 g of Echire, Beurre De Baratte there are 728 calories.

How much protein is in Echire, Beurre De Baratte?

Per 100 g of Echire, Beurre De Baratte there are 0.4 g protein.

How much sugar is in Echire, Beurre De Baratte?

Per 100 g of Echire, Beurre De Baratte there are 0.4 g sugars.

What are the main ingredients in Echire, Beurre De Baratte?

The main ingredients in Echire, Beurre De Baratte are: Lactic Starters, Pasteurized Cream.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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