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Heavy Cream — Nutrition Facts & Ingredients

UPC 850025540346 Manufacturer: Killer Brownie Distributing Cream Updated Sep 27, 2026

Per 100 g, Heavy Cream has 281 calories, 0 g protein and 28.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
281
Total Fat 28.1g
Saturated Fat 18.8g
Trans Fat 0g
Cholesterol 31mg
Sodium 62mg
Total Carbohydrate 6.2g
Dietary Fiber 0g
Total Sugars 6.2g
Protein 0g
Vitamin D 0mcg
Calcium 125mg
Iron 0mg
Potassium 1094mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat28.1 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol31 mg
Sodium62 mg
Calcium125 mg
Potassium1094 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Heavy Cream

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Ingredients

Heavy Cream

Frequently asked questions

How many calories are in Heavy Cream?

Per 100 g of Heavy Cream there are 281 calories.

How much protein is in Heavy Cream?

Per 100 g of Heavy Cream there are 0.0 g protein.

How many carbohydrates are in Heavy Cream?

Per 100 g of Heavy Cream there are 6.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Heavy Cream?

Per 100 g of Heavy Cream there are 6.25 g sugars.

How much sodium (salt) is in Heavy Cream?

Per 100 g of Heavy Cream there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heavy Cream?

Per 100 g of Heavy Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heavy Cream?

The main ingredients in Heavy Cream are: Heavy Cream.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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