Unbleached White — Nutrition Facts & Ingredients
Per serving (1 SLICED OF BREAD, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICED OF BREAD (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Dextrose, Dry Yeast, Enzymes, Flour, Folic Acid, Malt Diastatic, Malted Barley, Malted Barley Flour, Natural Dough Conditioner, Niacin, Preferment Dough, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Unbromated Flour, Water, Wheat Flour, Wheat Flour Enriched, Wheat Gluten
Frequently asked questions
How many calories are in Unbleached White?
Per 100 g of Unbleached White there are 260 calories.
How much protein is in Unbleached White?
Per 100 g of Unbleached White there are 8.0 g protein.
How many carbohydrates are in Unbleached White?
Per 100 g of Unbleached White there are 54.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Unbleached White?
Per 100 g of Unbleached White there are 0.0 g sugars.
How much sodium (salt) is in Unbleached White?
Per 100 g of Unbleached White there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Unbleached White?
Per 100 g of Unbleached White there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Unbleached White?
The main ingredients in Unbleached White are: Ascorbic Acid, Dextrose, Dry Yeast, Enzymes, Flour.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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