ROYAL SELECT

Black Whole Olives, Black — Nutrition Facts & Ingredients

UPC 853209001725 Manufacturer: Amexim, Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Black Whole Olives, Black
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
188per serving
Protein
0 gper 100 g
Carbs
6.2 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per 100 g, Black Whole Olives, Black has 188 calories, 0 g protein and 18.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
188
Total Fat 18.8g
Saturated Fat 3.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 938mg
Total Carbohydrate 6.2g
Protein 0g
Calcium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat18.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium938 mg
Calcium0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Black Whole Olives, Black

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Olives, Salt And Ferrous Gluconate Added To Stabilize Colour, Water

Frequently asked questions

How many calories are in Black Whole Olives, Black?

Per 100 g of Black Whole Olives, Black there are 188 calories.

How much protein is in Black Whole Olives, Black?

Per 100 g of Black Whole Olives, Black there are 0.0 g protein.

How many carbohydrates are in Black Whole Olives, Black?

Per 100 g of Black Whole Olives, Black there are 6.25 g carbohydrates.

How much sodium (salt) is in Black Whole Olives, Black?

Per 100 g of Black Whole Olives, Black there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Whole Olives, Black?

The main ingredients in Black Whole Olives, Black are: Black Olives, Salt And Ferrous Gluconate Added To Stabilize Colour, Water.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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