FARMLAND

Cured Pork & Bacon Sausage Links, Cured Pork & Bacon — Nutrition Facts & Ingredients

UPC 70247176905 Manufacturer: Smithfield Farmland Corp. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
446per serving
Protein
16.1 gper 100 g
Carbs
1.8 gper 100 g
Fat
44.6 gper 100 g

Where to buy

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Per 100 g, Cured Pork & Bacon Sausage Links, Cured Pork & Bacon has 446 calories, 16.1 g protein and 44.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
446
Total Fat 44.6g
Saturated Fat 17.9g
Trans Fat 0g
Cholesterol 89mg
Sodium 1036mg
Total Carbohydrate 1.8g
Dietary Fiber 0g
Total Sugars 1.8g
Protein 16.1g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein16.1 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat44.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1036 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cured Pork & Bacon Sausage Links, Cured Pork & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon, Cured With Water, Dextrose, Natural Flavors, Pork, Pork Broth, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Water

Frequently asked questions

How many calories are in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 446 calories.

How much protein is in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 16.07 g protein.

How many carbohydrates are in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 1.79 g sugars.

How much sodium (salt) is in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

Per 100 g of Cured Pork & Bacon Sausage Links, Cured Pork & Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon?

The main ingredients in Cured Pork & Bacon Sausage Links, Cured Pork & Bacon are: Bacon, Cured With Water, Dextrose, Natural Flavors, Pork.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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