Smoked Brats, Smoked — Nutrition Facts & Ingredients
- Calories
- 303per serving
- Protein
- 12.1 gper 100 g
- Carbs
- 3.0 gper 100 g
- Fat
- 27.3 gper 100 g
Where to buy
Per 100 g, Smoked Brats, Smoked has 303 calories, 12.1 g protein and 27.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Brats, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Corn Syrup, Beef Collagen Casing, Natural Flavors, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sugar, Water
Frequently asked questions
How many calories are in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 303 calories.
How much protein is in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 12.12 g protein.
How many carbohydrates are in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 3.03 g carbohydrates. Of which 1.52 g sugars.
How much sugar is in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 1.52 g sugars.
How much sodium (salt) is in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Brats, Smoked?
Per 100 g of Smoked Brats, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Brats, Smoked?
The main ingredients in Smoked Brats, Smoked are: And The Following: Corn Syrup, Beef Collagen Casing, Natural Flavors, Pork, Potassium Lactate.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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