Beef Collagen Casing
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What it is
Beef collagen casings are made from the collagen found in the connective tissues of cattle. This collagen is processed and formed into a tube shape, which is then dried and can be filled with meat mixtures for sausages and hot dogs.
Why it's used
Manufacturers use beef collagen casings to provide a consistent shape and a pleasant 'snap' when bitten into. They are commonly found in sausages, hot dogs, and other processed meat products where a defined casing is desired.
Health notes
Beef collagen casings are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily composed of protein and are digested like other food proteins. International bodies like JECFA have evaluated collagen, and it is not associated with significant health concerns at typical consumption levels. No major controversies exist regarding their use.
Allergen info
Beef collagen casings are derived from beef, which is not one of the nine FDA major allergens. They do not contain gluten.
Products containing Beef Collagen Casing
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Ahold USA, Inc.
Turkey Smoked Sausage
High in sodium — 22% DV per serving
196kcal
14.3Protein
10.7Fat
8.9Carbs
Link Snacks, Inc.
Dried Breakfast Sausage, Applesauce
High in saturated fat — 23% DV per serving
471kcal
26.5Protein
38.2Fat
2.9Carbs
Link Snacks, Inc.
Turkey Sticks, Original
233kcal
20Protein
15Fat
6.7Carbs
S&E Gourmet Cuts Inc.
Jalapeno Beef Stick, Jalapeno
357kcal
32.1Protein
28.6Fat
3.6Carbs