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Milk Chocolate Melting Wafers, Milk Chocolate — Nutrition Facts & Ingredients

UPC 78742308999 Manufacturer: Wal-Mart Stores, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Milk Chocolate Melting Wafers, Milk Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
533per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per 100 g, Milk Chocolate Melting Wafers, Milk Chocolate has 533 calories, 0 g protein and 26.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
533
Total Fat 26.7g
Saturated Fat 23.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 133mg
Total Carbohydrate 66.7g
Dietary Fiber 0g
Total Sugars 66.7g
Includes 60g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 2.4mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Added sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat26.7 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol0 mg
Sodium133 mg
Calcium0 mg
Potassium0 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Milk Chocolate Melting Wafers, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cocoa Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin, Sugar, Vanillin, Whey

Frequently asked questions

How many calories are in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 533 calories.

How much protein is in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 0.0 g protein.

How many carbohydrates are in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 66.67 g sugars.

How much sodium (salt) is in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Melting Wafers, Milk Chocolate?

Per 100 g of Milk Chocolate Melting Wafers, Milk Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Melting Wafers, Milk Chocolate?

The main ingredients in Milk Chocolate Melting Wafers, Milk Chocolate are: Cocoa Powder, Hydrogenated Palm Kernel Oil, Soy Lecithin, Sugar, Vanillin.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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