Bacon Rub, Bacon Wrapped, Bacon Wrapped — Nutrition Facts & Ingredients
Per serving (0.25 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Brown Sugar, Dehydrated Garlic, Mustard Powder, Natural Smoke Flavors, Paprika, Salt, Spices, Yeast Extract
Frequently asked questions
How many calories are in Bacon Rub, Bacon Wrapped, Bacon Wrapped?
Per 100 g of Bacon Rub, Bacon Wrapped, Bacon Wrapped there are 500 calories.
How many carbohydrates are in Bacon Rub, Bacon Wrapped, Bacon Wrapped?
Per 100 g of Bacon Rub, Bacon Wrapped, Bacon Wrapped there are 100.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Rub, Bacon Wrapped, Bacon Wrapped?
Per 100 g of Bacon Rub, Bacon Wrapped, Bacon Wrapped there are 0.0 g sugars.
How much sodium (salt) is in Bacon Rub, Bacon Wrapped, Bacon Wrapped?
Per 100 g of Bacon Rub, Bacon Wrapped, Bacon Wrapped there are 6000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bacon Rub, Bacon Wrapped, Bacon Wrapped?
The main ingredients in Bacon Rub, Bacon Wrapped, Bacon Wrapped are: Brown Sugar, Dehydrated Garlic, Mustard Powder, Natural Smoke Flavors, Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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