FOOD CITY

1% Lowfat Milk — Nutrition Facts & Ingredients

UPC 87848100055 Manufacturer: Food City Milk Updated Sep 27, 2026

Per 100 g, 1% Lowfat Milk has 42 calories, 3.3 g protein and 1.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
42
Total Fat 1.0g
Saturated Fat 0.6g
Trans Fat 0g
Cholesterol 6mg
Sodium 46mg
Total Carbohydrate 4.6g
Dietary Fiber 0g
Total Sugars 4.6g
Protein 3.3g
Vitamin D 1.1mcg
Calcium 104mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein3.3 g
Carbohydrates4.6 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.6g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium46 mg
Calcium104 mg
Iron0 mg
Vitamin A62.4 mcg
Vitamin C0.5 mg
Vitamin D1.1 mcg

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Ingredients

Lowfat Milk With Vitamin A Palmitate, Vitamin D3 Added

Frequently asked questions

How many calories are in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 42 calories.

How much protein is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 3.33 g protein.

How many carbohydrates are in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 4.58 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 4.58 g sugars.

How much sodium (salt) is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1% Lowfat Milk?

The main ingredients in 1% Lowfat Milk are: Lowfat Milk With Vitamin A Palmitate, Vitamin D3 Added.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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