Organic Roasted Red Peppers, Roasted — Nutrition Facts & Ingredients
- Calories
- 29per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0.4 gper 100 g
Where to buy
Per 100 g, Organic Roasted Red Peppers, Roasted has 29 calories, 1.8 g protein and 0.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Roasted Red Peppers, Roasted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 29 calories.
How much protein is in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 1.79 g protein.
How many carbohydrates are in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 3.57 g sugars.
How much sodium (salt) is in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Roasted Red Peppers, Roasted?
Per 100 g of Organic Roasted Red Peppers, Roasted there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Roasted Red Peppers, Roasted?
The main ingredients in Organic Roasted Red Peppers, Roasted are: Citric Acid, Organic Roasted Red Peppers, Salt, Water.
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