BRAD'S ORGANIC

Organic Fruit Spread, Strawberry — Nutrition Facts & Ingredients

UPC 681170316001 Manufacturer: First International Health Foods Ltd. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 21 g): 32 calories. Per 100 g: 152 calories, 0.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
32
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 12.0mg 1%
Total Carbohydrate 8.0g 3%
Total Sugars 8.0g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein0.5 g
Carbohydrates38.1 g
Sugars38.1 g
Fat0 g
Saturated fat0 g
Sodium57 mg
Vitamin C28.6 mg

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Ingredients

Concentrated Grape-juice, Gelling Agent: Pectin, Lemon Juice, Strawberries

Frequently asked questions

How many calories are in Organic Fruit Spread, Strawberry?

Per 100 g of Organic Fruit Spread, Strawberry there are 152 calories.

How much protein is in Organic Fruit Spread, Strawberry?

Per 100 g of Organic Fruit Spread, Strawberry there are 0.48 g protein.

How many carbohydrates are in Organic Fruit Spread, Strawberry?

Per 100 g of Organic Fruit Spread, Strawberry there are 38.1 g carbohydrates. Of which 38.1 g sugars.

How much sugar is in Organic Fruit Spread, Strawberry?

Per 100 g of Organic Fruit Spread, Strawberry there are 38.1 g sugars.

How much sodium (salt) is in Organic Fruit Spread, Strawberry?

Per 100 g of Organic Fruit Spread, Strawberry there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Fruit Spread, Strawberry?

The main ingredients in Organic Fruit Spread, Strawberry are: Concentrated Grape-juice, Gelling Agent: Pectin, Lemon Juice, Strawberries.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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