COAHUILA

Pork Skins Pickled, Pork Skins — Nutrition Facts & Ingredients

UPC 714721000019 Manufacturer: Cueritos & Botanas Coahuila Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 107per serving
Protein: 14.3 gper 100 g
Carbs: 0 gper 100 g
Fat: 5.4 gper 100 g

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Per 100 g, Pork Skins Pickled, Pork Skins has 107 calories, 14.3 g protein and 5.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

107

Total Fat 5.4g

Saturated Fat 2.7g

Trans Fat 0g

Cholesterol 18mg

Sodium 1071mg

Total Carbohydrate 0g

Protein 14.3g

Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein14.3 g

Carbohydrates0 g

Fat5.4 g

Saturated fat2.7 g

Trans fat0 g

Cholesterol18 mg

Sodium1071 mg

Iron0 mg

Vitamin C0 mg

Where to buy Pork Skins Pickled, Pork Skins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Pork Skins, Salt And Flavorings, Vinegar, Water

Frequently asked questions

How many calories are in Pork Skins Pickled, Pork Skins?

Per 100 g of Pork Skins Pickled, Pork Skins there are 107 calories.

How much protein is in Pork Skins Pickled, Pork Skins?

Per 100 g of Pork Skins Pickled, Pork Skins there are 14.29 g protein.

How many carbohydrates are in Pork Skins Pickled, Pork Skins?

Per 100 g of Pork Skins Pickled, Pork Skins there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Skins Pickled, Pork Skins?

Per 100 g of Pork Skins Pickled, Pork Skins there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Skins Pickled, Pork Skins?

The main ingredients in Pork Skins Pickled, Pork Skins are: Pork Skins, Salt And Flavorings, Vinegar, Water.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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