MARIANO'S

Bresaola — Nutrition Facts & Ingredients

UPC 765171081516 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Bresaola has 161 calories, 28.6 g protein and 5.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
161
Total Fat 5.4g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 71mg
Sodium 1179mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 28.6g
Calcium 0mg
Iron 2.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium1179 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Sodium Nitrite, Beef, Dextrose, Sea Salt, Spices

Frequently asked questions

How many calories are in Bresaola?

Per 100 g of Bresaola there are 161 calories.

How much protein is in Bresaola?

Per 100 g of Bresaola there are 28.57 g protein.

How many carbohydrates are in Bresaola?

Per 100 g of Bresaola there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bresaola?

Per 100 g of Bresaola there are 0.0 g sugars.

How much sodium (salt) is in Bresaola?

Per 100 g of Bresaola there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bresaola?

Per 100 g of Bresaola there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bresaola?

The main ingredients in Bresaola are: And Sodium Nitrite, Beef, Dextrose, Sea Salt, Spices.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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