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Prosciutto D'Italia — Nutrition Facts & Ingredients

UPC 765171081561 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Prosciutto D'Italia has 179 calories, 28.6 g protein and 7.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
179
Total Fat 7.1g
Saturated Fat 3.6g
Trans Fat 0g
Cholesterol 107mg
Sodium 2000mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 28.6g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol107 mg
Sodium2000 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pork And Salt

Frequently asked questions

How many calories are in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 179 calories.

How much protein is in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 28.57 g protein.

How many carbohydrates are in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 0.0 g sugars.

How much sodium (salt) is in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Prosciutto D'Italia?

Per 100 g of Prosciutto D'Italia there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Prosciutto D'Italia?

The main ingredients in Prosciutto D'Italia are: Pork And Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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