KROGER

Parmesan+Romano Pasta Sauce, Parmesan+Romano — Nutrition Facts & Ingredients

UPC 11110014535 Manufacturer: The Kroger Co. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Parmesan+Romano Pasta Sauce, Parmesan+Romano
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
3.9 gper 100 g
Carbs
12.5 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (1/2 cup, 128 g): 110 calories. Per 100 g: 86 calories, 3.9 g protein, 3.1 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (128g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 611mg 27%
Total Carbohydrate 16g 6%
Dietary Fiber 2.9g 11%
Total Sugars 10.0g
Includes 2.9g Added Sugars 6%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 89.6mg 7%
Iron 0.9mg 5%
Potassium 620mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein3.9 g
Carbohydrates12.5 g
Sugars7.8 g
Added sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)10.2g
Fat3.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol4 mg
Sodium477 mg
Calcium70 mg
Potassium484 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Parmesan+Romano Pasta Sauce, Parmesan+Romano

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Part-skim Milk, Dried Garlic, Dried Onion, Enzymes, Parmesan Cheese, Romano Cheese, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 86 calories.

How much protein is in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 3.91 g protein.

How many carbohydrates are in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 12.5 g carbohydrates. Of which 7.81 g sugars.

How much sugar is in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 7.81 g sugars.

How much sodium (salt) is in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

Per 100 g of Parmesan+Romano Pasta Sauce, Parmesan+Romano there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan+Romano Pasta Sauce, Parmesan+Romano?

The main ingredients in Parmesan+Romano Pasta Sauce, Parmesan+Romano are: Cultured Part-skim Milk, Dried Garlic, Dried Onion, Enzymes, Parmesan Cheese.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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