MOREHOUSE

Pure Prepared Mustard — Nutrition Facts & Ingredients

UPC 11209002207 Manufacturer: Morehouse Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Pure Prepared Mustard
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1000 mg

Where to buy

Search on Amazon for Pure Prepared Mustard

Prices and availability are set by the retailer.

Ingredients

1 Grade Mustard Seed, Distilled Vinegar, Paprika, Salt, Spices, Turmeric, Water

Frequently asked questions

How many calories are in Pure Prepared Mustard?

Per 100 g of Pure Prepared Mustard there are 0 calories.

How much protein is in Pure Prepared Mustard?

Per 100 g of Pure Prepared Mustard there are 0.0 g protein.

How many carbohydrates are in Pure Prepared Mustard?

Per 100 g of Pure Prepared Mustard there are 0.0 g carbohydrates.

How much sodium (salt) is in Pure Prepared Mustard?

Per 100 g of Pure Prepared Mustard there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pure Prepared Mustard?

The main ingredients in Pure Prepared Mustard are: 1 Grade Mustard Seed, Distilled Vinegar, Paprika, Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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