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Beef Sirloin Filet Steak, Beef Sirloin — Nutrition Facts & Ingredients

UPC 40232655777 Manufacturer: Entertainment Production House Inc. Other Meats Updated Sep 27, 2026

Calories
239per serving
Protein
20.4 gper 100 g
Carbs
0 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per 100 g, Beef Sirloin Filet Steak, Beef Sirloin has 239 calories, 20.4 g protein and 5.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
239
Total Fat 5.3g
Saturated Fat 2.3g
Trans Fat --
Cholesterol 53mg
Sodium 40mg
Total Carbohydrate 0g
Protein 20.4g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein20.4 g
Carbohydrates0 g
Fat5.3 g
Saturated fat2.3 g
Cholesterol53 mg
Sodium40 mg
Calcium0 mg
Iron0 mg

Where to buy Beef Sirloin Filet Steak, Beef Sirloin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef

Frequently asked questions

How many calories are in Beef Sirloin Filet Steak, Beef Sirloin?

Per 100 g of Beef Sirloin Filet Steak, Beef Sirloin there are 239 calories.

How much protein is in Beef Sirloin Filet Steak, Beef Sirloin?

Per 100 g of Beef Sirloin Filet Steak, Beef Sirloin there are 20.35 g protein.

How many carbohydrates are in Beef Sirloin Filet Steak, Beef Sirloin?

Per 100 g of Beef Sirloin Filet Steak, Beef Sirloin there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Sirloin Filet Steak, Beef Sirloin?

Per 100 g of Beef Sirloin Filet Steak, Beef Sirloin there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Sirloin Filet Steak, Beef Sirloin?

The main ingredients in Beef Sirloin Filet Steak, Beef Sirloin are: Beef.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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