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French Soft Sheep's Milk Cheese Ripened In Brine — Nutrition Facts & Ingredients

UPC 3482010000015 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 14.3 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium964 mg
Calcium357 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy French Soft Sheep's Milk Cheese Ripened In Brine

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Ingredients

Calcium Chloride, Lactic Starters, Microbial Rennet, Pasteurized Sheep's Milk, Salt

Frequently asked questions

How many calories are in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 286 calories.

How much protein is in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 14.29 g protein.

How many carbohydrates are in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 0.0 g sugars.

How much sodium (salt) is in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Soft Sheep's Milk Cheese Ripened In Brine?

Per 100 g of French Soft Sheep's Milk Cheese Ripened In Brine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Soft Sheep's Milk Cheese Ripened In Brine?

The main ingredients in French Soft Sheep's Milk Cheese Ripened In Brine are: Calcium Chloride, Lactic Starters, Microbial Rennet, Pasteurized Sheep's Milk, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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