JOHNNY'S

Seasoning Salt, Seasoning — Nutrition Facts & Ingredients

UPC 70381100101 Manufacturer: Johnny's Fine Foods Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Seasoning Salt, Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium35000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking, Garlic, Paprika, Powdered Cellulose, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Seasoning Salt, Seasoning?

Per 100 g of Seasoning Salt, Seasoning there are 0 calories.

How much protein is in Seasoning Salt, Seasoning?

Per 100 g of Seasoning Salt, Seasoning there are 0.0 g protein.

How many carbohydrates are in Seasoning Salt, Seasoning?

Per 100 g of Seasoning Salt, Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Seasoning Salt, Seasoning?

Per 100 g of Seasoning Salt, Seasoning there are 35000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning Salt, Seasoning?

The main ingredients in Seasoning Salt, Seasoning are: Anti-caking, Garlic, Paprika, Powdered Cellulose, Salt.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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