Dressing & Marinade — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 0 g protein, 40 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Calcium Disodium EDTA, Canola Oil, Chili Pepper Extract, Distilled White Vinegar, Eggs, Garlic, Garlic Cloves, Lemon Juice, Lemon Juice Salt, Molasses, Natural Cloves, Natural Flavorings, Natural Flavors, Onion, Onions, Potassium Sorbate, Propylene Glycol Alginate, Salt, Sodium Benzoate, Spice, Sugar, Tamarind Extract, Vinegar, Water, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 467 calories.
How much protein is in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 0.0 g protein.
How many carbohydrates are in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 26.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 23.33 g sugars.
How much sodium (salt) is in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing & Marinade?
Per 100 g of Dressing & Marinade there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing & Marinade?
The main ingredients in Dressing & Marinade are: Anchovies, Calcium Disodium EDTA, Canola Oil, Chili Pepper Extract, Distilled White Vinegar.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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