Whiskey Sauce, Whiskey — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 36 g): 70 calories. Per 100 g: 194 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Cane Sugar, Caramel Color, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Denatured Whiskey, Distilled Vinegar, Garlic Powder, Modified Food Starch, Molasses, Natural Flavors, Potassium Sorbate And Sodium Benzoate, Salt, Spices, Sugar, Tamarind, Water, Whiskey, Worcestershire Sauce
Frequently asked questions
How many calories are in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 194 calories.
How much protein is in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 0.0 g protein.
How many carbohydrates are in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 47.22 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 44.44 g sugars.
How much sodium (salt) is in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 1028.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whiskey Sauce, Whiskey?
Per 100 g of Whiskey Sauce, Whiskey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whiskey Sauce, Whiskey?
The main ingredients in Whiskey Sauce, Whiskey are: As Preservatives, Cane Sugar, Caramel Color, Corn Syrup, Dehydrated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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