KUNZLER

Lower Sodium Sliced Bacon — Nutrition Facts & Ingredients

UPC 71755026775 Manufacturer: Kunzler & Company Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Per 100 g, Lower Sodium Sliced Bacon has 462 calories, 38.5 g protein and 34.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

462

Total Fat 34.6g

Saturated Fat 11.5g

Trans Fat 0g

Cholesterol 269mg

Sodium 1538mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 38.5g

Calcium 0mg

Iron 2.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g

Protein38.5 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat34.6 g

Saturated fat11.5 g

Trans fat0 g

Cholesterol269 mg

Sodium1538 mg

Calcium0 mg

Iron2.8 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Lower Sodium Sliced Bacon

Prices and availability are set by the retailer.

Ingredients

Cured With Water, Natural Flavorings, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 462 calories.

How much protein is in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 38.46 g protein.

How many carbohydrates are in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 0.0 g sugars.

How much sodium (salt) is in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 1538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lower Sodium Sliced Bacon?

Per 100 g of Lower Sodium Sliced Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lower Sodium Sliced Bacon?

The main ingredients in Lower Sodium Sliced Bacon are: Cured With Water, Natural Flavorings, Potassium Chloride, Salt, Sodium Erythorbate.

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Level of processing

Processed

8 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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