Traditional Pasta Sauce, Traditional — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 13.6 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 80 calories. Per 100 g: 64 calories, 2.4 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pasta Sauce, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Culture, Citric Acid, Garlic, Made From 100% Pasteurized Sheep's Milk, Olive Oil, Onions, Paprika, Rennet, Romano Cheese, Salt, Sea Salt, Spices, Sugar, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 64 calories.
How much protein is in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 2.4 g protein.
How many carbohydrates are in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 13.6 g carbohydrates. Of which 8.0 g sugars.
How much sugar is in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 8.0 g sugars.
How much sodium (salt) is in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pasta Sauce, Traditional?
Per 100 g of Traditional Pasta Sauce, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pasta Sauce, Traditional?
The main ingredients in Traditional Pasta Sauce, Traditional are: Bacterial Culture, Citric Acid, Garlic, Made From 100% Pasteurized Sheep's Milk, Olive Oil.
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