CURTIS

Bologna — Nutrition Facts & Ingredients

UPC 74894531056 Manufacturer: Curtis Packing Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
324per serving
Protein
11.8 gper 100 g
Carbs
2.9 gper 100 g
Fat
29.4 gper 100 g

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Per 100 g, Bologna has 324 calories, 11.8 g protein and 29.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
324
Total Fat 29.4g
Saturated Fat 11.8g
Trans Fat --
Cholesterol 59mg
Sodium 1147mg
Total Carbohydrate 2.9g
Protein 11.8g
Iron 1.1mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein11.8 g
Carbohydrates2.9 g
Fat29.4 g
Saturated fat11.8 g
Cholesterol59 mg
Sodium1147 mg
Iron1.1 mg

Where to buy Bologna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Salt, Corn Syrup, Dextrose, Flavorings, Isolated Soy Protein, Pork, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Bologna?

Per 100 g of Bologna there are 324 calories.

How much protein is in Bologna?

Per 100 g of Bologna there are 11.76 g protein.

How many carbohydrates are in Bologna?

Per 100 g of Bologna there are 2.94 g carbohydrates.

How much sodium (salt) is in Bologna?

Per 100 g of Bologna there are 1147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bologna?

The main ingredients in Bologna are: Beef Salt, Corn Syrup, Dextrose, Flavorings, Isolated Soy Protein.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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