Mozzarella Low Moisture Part-Slim Cheese, Mozzarella — Nutrition Facts & Ingredients
Per 100 g, Mozzarella Low Moisture Part-Slim Cheese, Mozzarella has 286 calories, 25 g protein and 17.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Chloride, Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Powdered Cellulose Added To Prevent Caking, Salt
Frequently asked questions
How many calories are in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 286 calories.
How much protein is in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 25.0 g protein.
How many carbohydrates are in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
Per 100 g of Mozzarella Low Moisture Part-Slim Cheese, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella?
The main ingredients in Mozzarella Low Moisture Part-Slim Cheese, Mozzarella are: Calcium Chloride, Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Powdered Cellulose Added To Prevent Caking.
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