MORTON'S

Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper

UPC 210092000004 Other Meats Updated Sep 27, 2026

Per 100 g, Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper has 277 calories, 15.2 g protein and 23.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
277
Total Fat 23.2g
Saturated Fat 8.9g
Trans Fat --
Cholesterol 80mg
Sodium 125mg
Total Carbohydrate 0g
Protein 15.2g
Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein15.2 g
Carbohydrates0 g
Fat23.2 g
Saturated fat8.9 g
Cholesterol80 mg
Sodium125 mg
Iron1.6 mg

Where to buy Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper

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Ingredients

Beef, Black Pepper, Coated With Salt

Frequently asked questions

How many calories are in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper?

Per 100 g of Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper there are 277 calories.

How much protein is in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper?

Per 100 g of Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper there are 15.18 g protein.

How many carbohydrates are in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper?

Per 100 g of Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper?

Per 100 g of Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper?

The main ingredients in Salt & Pepper Beef Brisket Coated With Seasoning, Salt & Pepper are: Beef, Black Pepper, Coated With Salt.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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