Hickory Smoked Premium Bacon, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 471per serving
- Protein
- 29.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.3 gper 100 g
Where to buy
Per 100 g, Hickory Smoked Premium Bacon, Hickory Smoked has 471 calories, 29.4 g protein and 35.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Premium Bacon, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 471 calories.
How much protein is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 29.41 g protein.
How many carbohydrates are in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 0.0 g sugars.
How much sodium (salt) is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked Premium Bacon, Hickory Smoked?
Per 100 g of Hickory Smoked Premium Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked?
The main ingredients in Hickory Smoked Premium Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.
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