CAFFAREL

Chocolates — Nutrition Facts & Ingredients

UPC 891128520330 Manufacturer: Stark Group International, Inc. Chocolate Updated Sep 27, 2026

Per serving (3 CHOCOLATES, 39 g): 230 calories. Per 100 g: 590 calories, 7.7 g protein, 43.6 g fat.

Label highlights: High in saturated fat — 27% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 27% DV (high at 20% DV or more)
Added sugars: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CHOCOLATES (39g)

Amount per servingCalories

230

% Daily Value*

Total Fat 17g 22%

Saturated Fat 5.5g 27%

Trans Fat 0.1g

Cholesterol 5.1mg 2%

Sodium 14.8mg 1%

Total Carbohydrate 17g 6%

Dietary Fiber 2.0g 7%

Total Sugars 14.0g

Includes 12.0g Added Sugars 24%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 40.2mg 3%

Iron 0.6mg 3%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

590 calories in 100 g

Protein7.7 g

Carbohydrates43.6 g

Sugars35.9 g

Added sugars30.8 g

Dietary fiber5.1 g

Net carbs (carbohydrates minus fiber)38.5g

Fat43.6 g

Saturated fat14.1 g

Trans fat0.3 g

Cholesterol13 mg

Sodium38 mg

Calcium103 mg

Potassium385 mg

Iron1.5 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Chocolates

Prices and availability are set by the retailer.

Ingredients

Almonds, An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter, Dry Whole Milk, Hazelnuts, Soy Lecithin, Sugar, Vanillin

Frequently asked questions

How many calories are in Chocolates?

Per 100 g of Chocolates there are 590 calories.

How much protein is in Chocolates?

Per 100 g of Chocolates there are 7.69 g protein.

How many carbohydrates are in Chocolates?

Per 100 g of Chocolates there are 43.59 g carbohydrates. Of which 35.9 g sugars.

How much sugar is in Chocolates?

Per 100 g of Chocolates there are 35.9 g sugars.

How much sodium (salt) is in Chocolates?

Per 100 g of Chocolates there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolates?

Per 100 g of Chocolates there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolates?

The main ingredients in Chocolates are: Almonds, An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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