CODE 3 SPICES

Backdraft Rub, Hot & Smokey — Nutrition Facts & Ingredients

UPC 815416010372 Manufacturer: McCarthy Spice & Blends Co Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 95.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10556 mg
Vitamin A6667 mcg

Where to buy

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Ingredients

And Tricalcium Phosphate, Garlic Powder, Natural Smoke Flavor, Onion Powder, Paprika, Sea Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Backdraft Rub, Hot & Smokey?

Per 100 g of Backdraft Rub, Hot & Smokey there are 0 calories.

How much protein is in Backdraft Rub, Hot & Smokey?

Per 100 g of Backdraft Rub, Hot & Smokey there are 0.0 g protein.

How many carbohydrates are in Backdraft Rub, Hot & Smokey?

Per 100 g of Backdraft Rub, Hot & Smokey there are 0.0 g carbohydrates.

How much sodium (salt) is in Backdraft Rub, Hot & Smokey?

Per 100 g of Backdraft Rub, Hot & Smokey there are 10556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Backdraft Rub, Hot & Smokey?

The main ingredients in Backdraft Rub, Hot & Smokey are: And Tricalcium Phosphate, Garlic Powder, Natural Smoke Flavor, Onion Powder, Paprika.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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