Tortilla Chips — Nutrition Facts & Ingredients
Per 100 g, Tortilla Chips has 7.1 g protein and 25 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Masa Flour, Expeller Pressed High Oleic Safflower Oil, Ground Organic Yellow Corn Masa Flour, Salt, Trace Of Lime
Frequently asked questions
How much protein is in Tortilla Chips?
Per 100 g of Tortilla Chips there are 7.14 g protein.
How many carbohydrates are in Tortilla Chips?
Per 100 g of Tortilla Chips there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Tortilla Chips?
Per 100 g of Tortilla Chips there are 0.0 g sugars.
How much sodium (salt) is in Tortilla Chips?
Per 100 g of Tortilla Chips there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tortilla Chips?
Per 100 g of Tortilla Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tortilla Chips?
The main ingredients in Tortilla Chips are: Corn Masa Flour, Expeller Pressed High Oleic Safflower Oil, Ground Organic Yellow Corn Masa Flour, Salt, Trace Of Lime.
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Level of processing
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Macronutrients
Types of fat
Related guides
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